Brunch Dec 31, 2016

 

vegetables 6 ea. / 3 for 15         

brussel sprouts, pancetta, maple syrup

roasted sunchokes, brown butter, hazelnuts

black tuscan kale, smoked olive vinaigrette

 

dishes

housemade tamworth bacon, biscuit & gravy, fried eggs16

winter vegetable hash, poached eggs with:

pickled herring    14  

or white wine braised lamb   16

cultivated mushrooms  and leek risotto, salsa verde, parmesan, poached egg   16

roasted futsu squash, black kale, oats, buratta, poached eggs16

three eggs omelet, lady jane brie     14

( add black perigord truffle 4/ gr )

 

sides & sweets

sourdough rye bread, jam, butter5

buttermilk biscuit, jam 3

ginger snap cookies, sunchoke ice cream 6

chocolate cake, whipped cream 5

 

we serve organic and SPCA certified eggs from Rabbit River Farm and grass-fed and organic dairy from The Farmhouse exclusively

 

                      

 

Family style set menu

selection of home made bread with quince jam, cheese and mortadella

(buratta add 8)

~

roasted sunchokes, brown butter, hazelnuts

~

housemade tamworth bacon, biscuit & gravy, fried egg

~

root vegetable hash with

pickled herring or braised lamb

~

chocolate cake, bourbon caramel, whipped cream

 

25/person

 

 

we kindly ask that the whole table participates in a set menu