Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.


  vegetables 6 ea. / 3 for 15
pepper salad, parsley, lemon
padron peppers, olive oil, sea salt
roasted cabbage, miso

lamb sausages, lentils, kale, poached eggs  17
fish cakes, roasted potatoes, salsa verde, poached eggs   17
bc grown rice bowl, cauliflower, za’atar, poached eggs 16
sprouted spilt, charred beans, tomato sauce, poached eggs (supplement bacon $3)   14
heirloom tomato on toast, pickled onions, summer greens, poached eggs 16

 sides & sweets
bekshire-tamworth house-smoked bacon   6
bread, jam & butter   5
buttermilk biscuit, jam   3
spice plum cake, whipped cream  6

family-style option
available for $25/per person

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.