Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.

to start:
selection of cheeses, a seasonal jam and crackers                    19
selection of charcuterie                                                                 19
smoked castelvatrano olives                                                       6
house milled bread, butter and jam                                              7
buttermilk biscuit, jam                                                                    4

smaller dishes and add-ons:
tomatoes on toast, fresh cheese, greens                                      11
radicchio salad, hazelnuts, pecorino cheese                               10
roasted potatoes, brown butter miso                                             7
berkshire-tamworth bacon, maple                                                    7
poached egg                                                                                             3

larger:
berkshire-tamworth pork, grilled onion, shishito peppers, salsa verde, fried eggs              17

tagliatelle, peas, roasted mushrooms, basil, parmesan, poached eggs                                         17

smoked spring salmon, summer harvest, chili vinaigrette, fresh herbs, soft-boiled eggs     17

roasted chicken rice bowl, pickled mushrooms, eggplant, sesame, poached eggs                 17

 

dessert:
chocolate tart, salted caramel                                                         7

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.