Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.



           vegetables 6 ea. / 3 for 15

charred gai lan, lovage, garlic oil

cucumber, sweet chili vinaigrette

radishes, rhubarb, buttermilk


house made berkshire-tamworth ham, sprouted lentils, poached eggs, salsa verde  15

poached eggs, swiss chard, lettuce, potato, brioche croutons    13

rice bowl, heirloom cauliflower, sorrel pesto, poached eggs, arugula   17

smoked pulled pork, cornbread, poached eggs, slaw  17

 open-faced smoked salmon sandwich, scrambled eggs, crème fraiche, dill, spring salad   16


sides & sweets

berkshire-tamworth house-smoked bacon  6

bread, jam & butter  5

buttermilk biscuit, jam 3

einkorn waffles, strawberries and rhubarb 6

family-style option
available for $25/per person

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.