Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.



           vegetables 6 ea. / 3 for 15         

roasted potatoes, capers

turnips, salsa verde

roasted spiced carrots, yogurt


sprouted lentils, zucchini, kale salad  16  add a slice of bacon for 3$

gnocchi, pork ragu, chard, poached eggs   15

rice bowl, eggplant, bok choi kimchi, poached eggs   15

chickpea risotto, peas, poached eggs, fennel salad    15

 open-faced smoked salmon sandwich, scrambled eggs, crème fraiche   16

 sides & sweets

bekshire-tamworth house smoked bacon   6

crushed peas, yogurt, rye toast  6

bread, jam & butter   5

buttermilk biscuit, jam   3

rhubarb crumble cake   6

family-style option
available for $25/per person

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.