Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.

Brunch  May 5th, 2018

to start:
selection of cheeses, a seasonal jam and crackers                    17
selection of charcuterie from D original                                          16
smoked castelvatrano olives                                                              5
house milled bread and butter                                                          5
buttermilk biscuit, butter and jam                                                     4

german butter potatoes, garlic                                                          7
raddish salad, ricotta, orange                                                            5
young romaine lettuce, green goddess dressing                         7
berkshire tamworth bacon, maple syrup                                        6

hot smoked coho salmon, creme fraiche, honey mustard, sourdough toast, poached eggs    16

roasted tamworth pork shoulder, polenta cake, pickled green tomatoes, sunny side up, nashville gravy  16

sorrel pesto rice bowl, curry spiced rutabaga, kale rapini,  soft boiled saffron infused egg     16

sprouted heirloom grains, cranberries,  raddishes, feta cheese, arugula, poached eggs          15

apple parsley sorbet, yogurt, rhubarb                  6


As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.