Dinner

Nightly
5:30 – 10 p.m.

herbivore

prix fixe, 58
optional drink pairing, 38

cucumber, watermelon
~
tomato, black garlic, ricotta
~
beets, yogurt, black olive
~
summer squash, cauliflower, eggplant
~
farro, heirloom beans, tomato
red fife sourdough
~
la pyramid cheese, honey and figs
($7 supplement, $6 wine pairing)
~
basil sorbet, berries, tapioca

omnivore

prix fixe, 58
optional drink pairing, 38

cucumber, watermelon
~
tomato, black garlic, ricotta
~
halibut, eggplant, clams, sauce vierge
~
berkshire-tamworth pork, romesco, padrón, corn
~
farro, heirloom beans, tomato
red fife sourdough
~
la pyramid cheese, honey and figs
($7 supplement, $6 wine pairing)
~
basil sorbet, berries, tapioca

 

four course chef’s menu

prix fixe, 43
available nightly

 

tomato, black garlic, ricotta
~
halibut, eggplant, clams, sauce vierge
or
berkshire-tamworth pork, romesco, padrón, corn
or
summer squash, cauliflower, eggplant
~
farro, heirloom beans, tomato
red fife sourdough
~
la pyramid cheese, honey and figs
($7 supplement, $6 wine pairing)
~
basil sorbet, berries, tapioca

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.