Farmer’s Apprentice is pleased to welcome Chef Ryoma Matarai of Kitsilano restaurant
Kinome Japanese Kitchen for a special collaborative dinner on Monday, November 20.
KINOME COLLABORATION DINNER MENU
6pm and 8:30pm seating available
sparkling reception with trio of zensai
burdock wrapped in salmon skin
kuri squash tempura
baked oysters, bonito butter, miso sabayon
Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV, Jura, France
grilled bone consommé, elephant heart plum vinegar
Mitobe Shuzo Yamagata Masamune Junmai, Yamagata, Japan
Sieglinde potato, Dungeness crab with its consommé
Mitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai, Yamagata, Japan
cabbage salad, miso jus
Clot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015, Côtes du Roussillon, France
handmade lapsang souchong soba
mushroom of the season consommé
Clot de L’Oum ‘Cine Panettone’ Blanc 2011, Côtes du Roussillon, France
sake kasu ice cream, azuki bean
served with tea beverage
Tickets for the collaborative dinner are $162 per person all inclusive of wine and sake pairings, tax and gratuity.
Each seating is limited to 26 guests, so please book early to avoid disappointment.
S O L D O U T
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, this menu is subject to slight changes.