Kicking it up a notch and keepin’ the celebration rollin’!

We are inviting you to Farmer’s in the Field with Zaklan Heritage Farm.

Farmer’s Apprentice turns five years old this summer and to celebrate we are throwing a few events and sharing the love.
Since 2016, we have been working with Zaklan’s vegetables and we are very excited to co-host this event with them.

Started in the 1920’s by Dragan and Marta Zaklan, the Zaklan Family has been farming this land for over 80 years.
In 2011 the now urban farm underwent a revitalization led by Doug and Gemma, the next generation of Zaklans.
With Doug’s vision and ample support from the family, the farm has been transformed into a diverse mixed
vegetable and livestock operation.

A family style dinner will take place under the evening sky, Sunday, August 12th at Zaklan Heritage Farm in out in Surrey.
Tickets include a farm tour, four-course dinner, wine and an option for transportation to and from the event.

Tickets are available through Resy

The Best Bread is Simple

On April 9th Beyond Bread and Farmer’s Apprentice invites you to explore ancient grains in six courses.

Myra Maston of Beyond Bread, and David Gunawan of the Farmer’s Apprentice will be cooking. These two were drawn to collaborate because they want to investigate what can sourdough can do beyond it’s conventional role, to explore how it impacts flavor. The menu will be highly seasonal and chicken baked in sourdough will definitely be there.

Two seatings, at 6 and at 8:30.

Tickets available through Resy.com