Guest Chef Dinner Series:
Jesse McCleery, Pilgrimme

Join us as we welcome chef Jesse McCleery of Galiano Island’s famed
Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June 7.

Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to the dinner are available for
$140 per person, including taxes and gratuity, and offer a six-course feast with
wine pairings selected by our wine director, Kieran Fanning.

. . . . . .

Farmer’s Apprentice X Pilgrimme
M E N U

sorrel juice, green strawberries, wild herbs
Bella Sparkling Wines – ‘Canada Vineyard’ Brut Natural Rosé, Naramata – BC, 2016

radishes, turnips, fermented cream,  sea lettuce
Lock & Worth Winery – Sauvignon Blanc + Semillon, Naramata – BC, 2016

duck egg, oyster mushrooms, duck skin, duck prosciutto
Meyer Family Vineyards – Pinot Noir Rosé de Saignée, OK Falls – BC, 2016
    

sablefish with rye kvass, woodruff and bone broth
Caves Jean Bourdy – Côtes du Jura Blanc, Arlay – France, 2010

lamb, spring onion, sea asparagus
Podere Còncori – ‘Melograno’ Rosso di Toscano, Tuscany – Italy, 2014

ice milk, rhubarb, lovage
Savian – Lison Pramaggiore Verduzzo, Friuli Venezia Giulia – Italy, 2014

. . . . . .

T I C K E T S

   

Tickets include a multi-course menu, wine pairings, tax and gratuity. All sales are final.
As we pride ourselves on placing a premium on the availability and seasonality of all
ingredients, the menu and wine pairings above are subject to slight changes.