Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.

 

for the table
selection of cheeses, seasonal jam and crackers                             19
selection of charcuterie                                                                       19
smoked castelvatrano olives                                                                  6
house milled bread,butter and spreads                                               7

lunch set menu
any two dishes + dessert                                                                         30


squash and saffron soup, yogurt, sourdough toast                     8
fall harvest salad, red currant vinaigrette, pumpkin seeds        13
charred gailan, poached egg, hazelnut                                            12
tagliatelle, wild mushrooms, tomato, pecorino                               16
pan seared halibut, broccoli, celeriac                                              18
confit duck leg, lentils, spiced cauliflower, radicchio                    17


dessert:
tart of the day                                                                                         7
daily ice-cream, seasonal fruit                                                           7

 

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.