Tuesday to Friday
11 a.m. – 2 p.m.

Lunch set menu
soup of the day, tagliatelle or cauliflower, desert                25

Smoked olives                                                                 5
Bread and butter                                                           4
Soup of the day                                                                 6
Quiche of the day                                                           8

End of summer harvest salad
lettuce, cucumber, pear                                                    9    

Tomatoes on toast
chevre, sourdough, pumpkin seeds                                     14

beans, walla walla onion, mushrooms, parmesan            16
pork ragu, mushrooms                                                             17

poached egg, sourdough bread, parmesan                     15

Fish of the day                                                                MP

Pineapple weed sorbet, grapes                                  6

 As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.