Tuesday to Friday
11 a.m. – 2 p.m.


Lunch set menu
soup of the day, a choice of large plate, dessert                 25

Smaller plates:
Bread and butter                                                                4
Smoked olives                                                                     5
Soup of the day                                                                       6
Roasted beets, apple, chevre                                         6
Sunchokes, brown butter, hazelnut                           6
Quiche of the day                                                               8
Fall harvest salad                                                              9

Larger plates:

Yarrow Meadows chicken breast                               17
einkorn, mushroom, kale                                              

Duck leg confit                                                                   16
lentils, brussel sprouts, greens

Tagliatelle                                                                            16
wild mushroom, cauliflower, capers                                          

Cauliflower                                                                          15
poached egg, sourdough, greens, parmesan

Fish of the day                                                                    MP


squash ice-cream, quince, pumpkin seed                            6

 As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.