Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

 

lunch set menus
soup of the day + choice of a larger plate + dessert                  27

to share:
selection of cheeses, seasonal jam and crackers                       17
selection of charcuterie                                                                 16
smoked castelvatrano olives                                                            5
house milled bread and butter                                                        7

soup of the day, bread and butter                                                   8

smaller:
asparagus veloute, egg, sourdough croutons                              10
risotto, nettle pesto, parmesan, greens                                            10
spring harvest salad, green goddess, last summer’s pickles    10

larger:
tagliatelle, kale, mushrooms, parmesan                                        18
ling cod, radish, asparagus, dill sabayon                                       22
milk braised pork shoulder, potatoes, romesco                     20

dessert:
lemon tart, rhubarb, crème chantilly                                            7

 

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.