Tuesday to Friday
11 a.m. – 2 p.m.
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.
for the table
selection of cheeses, seasonal jam and crackers 19
selection of charcuterie 19
smoked castelvatrano olives 6
house milled bread,butter and spreads 7
soup of the day, bread and butter 8
lunch set menus
soup of the day + one dish+ dessert 25
any two dishes + dessert 28
zucchini, chili, raspberry, pecorino 12
tomatoes salad, pumpkin seeds, arugula, sourdough 13
summer harvest salad, summer vegetables & fruits 14
tagliatelle, basil, parmesan 15
pan seared salmon, bean, pepper, saffron 16
braised pork shoulder, radicchio, padron pepper, 16
and roasted mushrooms
apricot tart 7
peach and basil gelato 7
we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.