Tuesday to Friday
11 a.m. – 2 p.m.
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.
for the table
selection of cheeses, seasonal jam and crackers 19
selection of charcuterie 19
smoked castelvatrano olives 6
house milled bread,butter and spreads 7
lunch set menu
any two dishes + dessert 30
squash and saffron soup, yogurt, sourdough toast 8
fall harvest salad, red currant vinaigrette, pumpkin seeds 13
charred gailan, poached egg, hazelnut 12
tagliatelle, wild mushrooms, tomato, pecorino 16
pan seared halibut, broccoli, celeriac 18
confit duck leg, lentils, spiced cauliflower, radicchio 17
tart of the day 7
daily ice-cream, seasonal fruit 7
we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.