Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

 

Smoked olives     5

Bread and butter     4

Quiche of the day     8

Soup of the day     6

Summer harvest salad
mixed greens, radish, beet, cucumber, quail egg    9

Tomato salad
ricotta, sourdough croutons, sunflower seeds, basil    15

Tagliatelle
beans, walla walla onion, parmesan     16
pork ragu, mushrooms     17

Fish of the day    MP

Three-egg omelette
Juliette cheese, mushrooms, sourdough bread     15

Pineapple weed sorbet, apricot   6

 

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.