Tuesday to Friday
11 a.m. – 2 p.m.
Smoked olives 5
Bread and butter 4
Quiche of the day 8
Soup of the day 6
Summer harvest salad
mixed greens, radish, beet, cucumber, quail egg 9
ricotta, sourdough croutons, sunflower seeds, basil 15
beans, walla walla onion, parmesan 16
pork ragu, mushrooms 17
Fish of the day MP
Juliette cheese, mushrooms, sourdough bread 15
Pineapple weed sorbet, apricot 6
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.