Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.

for the table
selection of cheeses, seasonal jam and crackers                            19
selection of charcuterie                                                                      19
smoked castelvatrano olives                                                               6
house milled bread,butter and spreads                                            7

soup of the day, bread and butter                                                      8

lunch set menus
soup of the day + one dish+  dessert                                                  25
any two dishes + dessert                                                                       28

zucchini, chili, raspberry, pecorino                                                   12
tomatoes salad, pumpkin seeds, arugula, sourdough                 13
summer harvest salad, summer vegetables & fruits                  14
tagliatelle, basil, parmesan                                                                 15
pan seared salmon, bean, pepper, saffron                                     16
braised pork shoulder, radicchio, padron pepper,                     16
and roasted mushrooms

dessert:
apricot tart                                                                                                7
peach and basil gelato                                                                            7

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.