Sunday, December 31, 2017
Grapes and Soda is pleased to offer a multi-course tapas-style dinner menu on New Year’s Eve available for $75 per guest inclusive of tax and gratuity. Accompanying wine pairings selected by Wine Director Kieran Fanning are also available for an additional $45.
Grapes & Soda NYE Menu
$75 per guest inclusive of tax and gratuity
A Selection of Snacks
geoduck fritter, bull kelp mayonnaise
tartare of 10-month-old Hereford beef
Charcuterie and Cheese Plate
A Composition of Small Plates
seasonal fish crudo, apple, kohlrabi, cabbage
10-month-old Hereford beef ragout agnolotti, pecorino
bay sorbet, heritage apple, candied hazelnut
beet and rose
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Seating is limited, so please book early to avoid disappointment.
All sales are final.